HABC Food Safety Level 2

What you need to know:

  • Place: Antibes
  • Pre-requisites: None
  • Price: 200 Euros
  • Duration: 1 day

Outline:

The 1-day Food Safety Level 2 course is accredited by HABC and compliant with CISR, MCA and many other flag states. The course is designed to ensure that food handlers are aware of the hazards and controls associated with the types of food they produce.

This Course is for all employees (chefs, steward/esses etc) who are involved in the storage, preparation, cooking service, and food handling.

 


Topics include:

  • the importance of food safety procedures and complying with the law
  • microbiological, chemical, physical and allergenic hazards and their control
  • good temperature control and stock rotation
  • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
  • keeping work areas and equipment clean and safe
  • safe waste disposal
  • pest control

Provided in partnership with OceanWave Monaco.


                                  Upcoming courses 2020                                        

22 February

21 March

18 April

2 May

16 May

30 May

20 June

                                                                                                                                                                                                             


For more information, please email training@titanfleet.com

Each session has limited spaces so please reserve your place now to avoid disappointment.

To view available dates for all courses, visit our comprehensive training calendar


Course Booking Form

Do not hesitate to contact us

We can train crew and charter guests onboard your vessel with a minimum of 2 candidates Contact us